After World War II, the middle class in America began to move to the suburbs and backyard grilling was an inexpensive means of socialization. This has become a tradition in America, even if the backyard is a small balcony off one`s apartment.
Fresh ground beef makes the best burgers due to the fat content. It can be stored in the coldest part of the refrigerator for 2 days. Beyond that, it needs to be well wrapped and frozen. When the time comes to thaw it, place on the bottom shelf of the refrigerator to prevent any drips from contaminating other food.
While there`s nothing wrong with a good old-fashioned cheeseburger, you can wow your guests at your next cookout by adding a little flair. First, let`s start with a basic burger recipe.
6 Amazing Cooking Hacks For Your Home Kitchen!
see my other tricks videos here: https://www.youtube.com/watch?v=af3dEbAd4Os & here: https://www.youtube.com/watch?v=5hnFxU88NWI
List of Tricks in this video:
1- Rainbow Colored Pasta
2- Ice Cream Cookies
3- Egg Bottle Hack
4- Egg Cooking Trick
5- Yogurt Ice Cream
6- Egg Heart Hack
food colors used in video: http://amzn.to/22Givc8
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EVEN CHARLIE TUNA THINKS THESE TUNA WRAPS ARE TO DIE FOR!
Currently, I’m trying to eat better and get fit. Fatty Friday’s is to showcase my journey and share it with all of you. Besides it helps me be accountable to someone!
2 – 3 servings
Calories: 300 calories
1 can of tuna packed in water
1 yellow/red or green pepper (your choice)
1/2 cup chopped onion (red/green/white) (your choice
1 – 2 tbsp low fat mayo (or similar)
Salt/Pepper/Paprika to taste (you can add whatever spices you prefer)
Additional vegetables if you want to add:
Carrots diced or shredded
* These make nice additions to the wrap as well
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The art of cooking on a camp fire is simple and very rewarding. There is nothing better than the taste of fire cooked food. To prepare and cook a whole chicken on a camp fire is easier than one might imagine. The best way to cook a whole chicken in camp is basically in a fire pit. The first thing needed is a good fire pit surrounded by stones; the stones should be approximately 1 to 3 inches in diameter. Most organised campsite will have a contained fire pit which is ready to go. In this case all you have to do is find some stones, enough to pile alongside the fire pit but not directly into the fire. If you have to build your own fire pit, dig out a hole about 3 to 5 feet in diameter, 12 to 24 inches deep, and line the base with gravel or sand. You then take the larger stones and surround the pit with them, the more stones you have the better your containment wall will be read on —–>>
500g Boston butt (You can use belly part which has more fat as well.)
1 Green Onion (Green part)
2 – 3 slices of ginger
1 clove of garlic
-Char siu Sauce –
150ml soy sauce
50ml boito stock soup (optional)
50% Char siu sauce
※ Pour the sauce and water until it covers the eggs. Having a paper towel on top of the eggs help soak the sauce evenly. This also applies to the pork.
1 chicken bone
3 – 5 chicken wings
1 green onion (green part)
2 slices of ginger
water (enough to cover the ingredients in your pot)
2 cups of boiling (soft) water
10g bonito flakes
30g Japanese anchovy
※ You can use fish stock that already has mushroom, kelp and anchovy in it. They are always on the same shelf as bonito flakes in Japan.
2 dried shiitake mushrooms
Any types of clam y
How to cook the perfect steak in 5 unique ways. Absolutely delicious. Subscribe for weekly cooking videos. If you liked this clip check out
How to cook the perfect steak in 5 unique ways. Absolutely delicious.
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If you liked this clip check out the rest of Gordon’s channels:
watch video here ————>>>>
Bring the soulful goodness of Southern cuisine to your table! Your family and friends will love you for it.
We are all familiar with foods that are particularly “Southern” – fried chicken, jambalaya, collard greens, biscuits, and pecan pie, to name only a few favorites. All foods develop from a combination of the tastes and traditions of its populations, together with ingredients that are available in the area. Africa, Spain, France, and Scotland have all contributed to the development of Southern food as we think of it today. Each region brought its own ingredients and cooking methods, and combined them with the fresh local foods to create an irresistible cuisine we all love.
Cooking authentic and traditional Southern favorites is easy when you have the right recipes like the ones contained in this cookbook. Your friends and family will certainly ask for seconds and, of course, your secret family recipes! read on … —>